Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g cebolo (spring onion), cortado em pedaços
- 20 g azeite
- 250 g arroz integral (ver dica)
- 4 pimentos vermelhos (250 g cada aprox.)
- 1 c. chá de sal
- 500 g caldo de legumes líquido caseiro (ver dica)
- 12 azeitonas pretas s/ caroço cortadas em fatias
- 20 g salsa, só as folhas
- 3 pitadas de pimenta preta
- 100 g vinho branco
- Nutrition
- per 1 dose
- Calories
- 1436.3 kJ / 343.3 kcal
- Protein
- 5.8 g
- Carbohydrates
- 59.3 g
- Fat
- 6.8 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 682.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crumble de amêndoa com legumes
1h
Peixe agridoce com arroz
1h 5min
Legumes assados com trigo sarraceno, queijo feta e limão
55min
Beringela assada com queijo de cabra - TM6
40min
Frango georgiano (Chakhokhbili) com bulgur
1h 15min
Polenta de favas
45min
Bolinhos de legumes indonésios (vegan) -TM6
No ratings
Arroz de tomate e legumes
1h 15min
Gratinado de batata duchesse com legumes
1h 15min
Fakes moutzentra (lentilhas com arroz)
45min
Tarte de farinha de grão e cebola roxa com salada morna
1h 5min
Legumes com bacon, abacate e ovo escalfado
1h