Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g lentilhas verdes
- 150 g beterraba cozida cortada em pedaços
- 80 g rabanete
- 770 g água
- 2 c. chá de sal
- 100 g uvas cortadas em metades
- 50 g canónigos
- 120 g queijo camembert cortado em fatias
- 20 g vinagre de vinho tinto
- 30 g arandos secos (cranberries)
- 10 g azeite
- ½ c. chá de pimenta
- Nutrition
- per 1 dose
- Calories
- 2172.7 kJ / 519.3 kcal
- Protein
- 26 g
- Carbohydrates
- 61.1 g
- Fat
- 20.7 g
- Saturated Fat
- 10.1 g
- Fibre
- 8.8 g
- Sodium
- 2975.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salada de quinoa colorida
50min
Cuscuz de brócolos com caril de frango
45 min
Shakshuka com pimento amarelo e abacate
25 min
Salada de bulgur com romã
50min
Salada de bulgur, feijão e atum
45 min
Tisana estimulante de rosmaninho, estrela de anis e baunilha
15min
Taça de frango, vegetais e cuscuz
2 godz.
Miniquiches de legumes a vapor
40 Min
Salada de quinoa, legumes de verão e molho grego
50min
Salada de feijão, abacate e atum
20 min
Salada de quinoa e feijão com molho de curcuma
30 min
Salada de quinoa com feijão-preto
20 min