Manteiga de polenta vegan

Manteiga de polenta vegan

4.7 6 ratings

Prep. 5 min

Total 25 min

15 doses

Ingredients

sêmola de milho média
30 g
água
250 g
óleo de girassol
40 g
40 g azeite
sumo de limão
1 c. chá de
sal
½ c. chá de

Difficulty

easy

Nutrition per 15 doses

Sodium 1173.7 mg

Protein 3.3 g

Calories 1947.3 kJ / 465.4 kcal

Fat 40.2 g

Fibre 0.6 g

Saturated Fat 5.2 g

Carbohydrates 23.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Momentos de partilha 12 Recipes
Portugal

You might also like...

Bao de jaca

1 h 40 min

Iogurte vegan de coco

12 h 25 min

Falafel de couve-flor e lentilhas vermelhas

2 h 30 min

Millet

45 min

Mousse de chocolate com aquafaba

4 h

Hambúrgueres de quinoa e feijão azuki

3 h

Millet com legumes e molho tahini

45 min

Salada de espelta com tofu birmanês

9 h 10 min

Lasanha de lentilhas vegan

2 h 20 min

Hambúrgueres de grão-de-bico e quinoa

10 min

Hambúrgueres de feijão-preto

40 min

Bebida de coco "zero waste"

40 min