Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8 21 rating

Prep. 40 min

Total 1 h 40 min

4 portions

Ingredients

sweet potatoes peeled or scrubbed, ends removed, trimmed to fit in feeder
750 g
shallots whole or halved vertically to fit in feeder
500 g
olive oil plus 1 Tbsp
50 g
fine sea salt
2 tsp
ground black pepper
¾ tsp
garlic cloves
5
unsalted butter diced
40 g
fresh thyme leaves
2 ½ Tbsp
Dijon mustard
1 ½ Tbsp
fresh rosemary leaves
1 Tbsp
smoked paprika
1 ½ tsp
pork tenderloins (approx. 350 g each)
2

Port Shallot Sauce

olive oil
30 g
unsalted butter diced
15 g
caster sugar
1 Tbsp
ruby port
70 g
beef stock cube (for 0.5 l) crumbled
½
½ heaped tsp beef stock paste, homemade
water
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1782 mg

Protein 59 g

Calories 3833 kJ / 916 kcal

Fat 44 g

Fibre 10.7 g

Saturated Fat 13 g

Carbohydrates 67 g

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UK and Ireland

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