Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Stück Ingwer, frisch (3 cm), in dünnen Scheiben
- 50 g Cashewkerne, geröstet, gesalzen
- 110 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 50 g Öl
- 80 g Fenchel, in Streifen (ca. 5 mm)
- 160 g Zucchini, in Streifen (ca. 5 mm)
- 100 g gelbe Paprika, in Streifen (ca. 5 mm)
- 1 - 1 ½ TL Salz
- 4 - 5 Prisen Pfeffer
- 250 g Basmati-Reis
- 500 g Wasser
- 100 g Kokosmilch
- 5 Stängel Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2075 kJ / 495 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 26 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brokkoli-Pasta
25 min
Gemüse-Curry mit Couscous
30 Min
Möhren-Spinat-Pasta
35min
Gemüsecurry mit Reis
1 godz.
Kartoffel-Curry-Topf mit Kichererbsen
30 Min
Mediterranes Reisgericht
1 godz.
Quinoa-Süßkartoffel-Risotto mit Kohlsprossen
1 Std. 15 Min
Bandnudeln mit Erbsensauce
30 Min
Wildreis-Risotto mit Brokkoli
55min
Gewürzreis mit Studentenfutter und Spinat
40 min
Brokkoli-Kräuter-Pasta
20 min
Möhren-Pasta
25 min