Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 TL Rosmarin, getrocknet, gehackt
- 1 frische, rote Chilischote oder Peperoni, frisch, entkernt
- 40 g Olivenöl
- 2 Dosen Kichererbsen, getrocknet (à 400 g), abgetropft
- 850 g Wasser
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 1 Lorbeerblatt, frisch
- 250 g Nudeln, kleine Sorte, z.B. Spiralen, Farfalle, Penne
- Nutrition
- per 1 Portion
- Calories
- 2676 kJ / 640 kcal
- Protein
- 29 g
- Carbohydrates
- 80 g
- Fat
- 22 g
- Fibre
- 12.4 g
Alternative recipes
Zitronen-Linsen-Sauce zu Nudeln
30 dk
Brokkoli-Pasta
25min
Tofu-Kartoffel-Topf
3 Std.
Grüne Nudeln mit Linsen-Curry
20 dk
Zucchini-Nudeln mit Muskatsahne
45 dk
Kichererbsen "Alentejo-Style"
40min
Scharfe Möhren-Cashew-Sauce mit Nudeln
20 dk
Linsen-Sahne-Nudeln
30 dk
Bandnudeln mit Erbsensauce
30 dk
Brokkoli-Kräuter-Pasta
20 dk
Nudel-Porree-Topf
25min
Rote Linsen-Möhren-Sauce
45 dk