Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filetes de polvo
- 1200 g polvo descongelado
- 100 g vinho branco
-
1
c. chá de caldo de legumes caseiro
or 1 cubo caldo de legumes - 150 g farinha
- 1 c. chá de sal
- 10 g azeite
- 1 ovo
- 150 g água
- Óleo q.b. p/ fritar
Arroz de feijoca
- 2 dentes de alho
- 30 g azeite
- 100 g couve-portuguesa cortada em juliana
- 400 g arroz agulha
- 1200 g água
- 2 c. chá de sal
- 620 g feijoca cozida e escorrida
- Nutrition
- per 1 dose
- Calories
- 4540 kJ / 1085 kcal
- Protein
- 46 g
- Carbohydrates
- 86 g
- Fat
- 60 g
In Collections
Alternative recipes
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1 godz. 35 min
Arroz de polvo
1h 15 min
Bacalhau com broa e pimentos
1 Std.
Vitela guisada com massa
9 Std. 20 Min
Empada de alheira e grelos
1 Std.
Roupa velha
25min
Lulas guisadas
50 Min
Polvo guisado
55 min
Empadão de pato com alheira
1h 50min
Feijoada de tamboril e camarão
30min
Lulas no forno
1 Std. 10 Min
Folar de Trás-os-Montes
2 Std. 30 Min