Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g sangue de frango
- 50 g vinagre de vinho tinto
- 2 c. chá de sal
- 15 g salsa
- 120 g cebola cortada em pedaços
- 30 g azeite
- 800 g frango do campo cortado em pedaços
- 1 folha de louro
- 30 g vinho branco
- 1 pitada de pimenta
- 1 malagueta seca
- 300 g arroz carolino
- 800 g água
- Nutrition
- per 1 dose
- Calories
- 536 kJ / 128 kcal
- Protein
- 30 g
- Carbohydrates
- 40 g
- Fat
- 23 g
In Collections
Alternative recipes
Rabanadas
55min
Aletria de cortar à faca
35 min
Arroz de marisco
45 min
Coelho à diplomata
50 min
Papas de sarrabulho à moda de Braga
1 Std. 50 Min
Chanfana de borrego
24h
Rojões com castanhas
2 Std. 40 Min
Rancho
2h 45min
Papas de sarrabulho
1 godz. 25 min
Arroz de enchidos e feijão
35 min
Coelho à caramela
13 Std.
Carne estufada com puré de batata e cenoura
50 min