Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g farinha de milho branca
- 1000 g água, mais q.b. p/ cozer
- 200 g carne de vaca p/ cozer cortada em pedaços
- 75 g presunto cortado em pedaços
- 80 g chouriço cortado em pedaços
- 1 perna de frango s/ pele
- 200 g ossos de suã cortados em pedaços
- 100 g entremeada
- 500 g sangue de porco
- 1 pitada de sal
- 1 pitada de pimenta
- 1 pitada de piripíri
- ½ c. chá de cominhos em pó
- Nutrition
- per 1 dose
- Calories
- 1782.9 kJ / 426.1 kcal
- Protein
- 34.7 g
- Carbohydrates
- 19.1 g
- Fat
- 23.2 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.1 g
- Sodium
- 862.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rabanadas
55 min
Arroz de cabidela
50 min
Francesinha, cachorro e pica-pau
50 min
Pataniscas de bacalhau
50 min
Folar de Trás-os-Montes
2 Std. 30 Min
Arroz de cabidela
1h 10min
Formigos
35 min
Papas de sarrabulho à moda de Braga
1 Std. 50 Min
Bolinhos de bacalhau
1 godz.
Aletria de laranja
40 min
Aletria de cortar à faca
35 min
Bola de carne
1 Std. 20 Min