Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 2 albumi
- olio di semi di arachide
- Nutrition
- per 1 pezzo
- Calories
- 96.8 kJ / 23.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 0 g
- Fat
- 1.6 g
- Saturated Fat
- 1 g
- Fibre
- 40.1 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polpettone di patate con speck e formaggio filante
1h 30min
Muffin ai pomodori secchi ed Emmental
1h
Brownies cioccolato e caffè con caramello salato
1h 45min
Panettone gastronomico farcito
7 Std. 30 Min
Patate duchessa (TM6)
1h
Bombette di Carnevale ripiene
1h
Cuori di speck e noci al forno
1h 30min
Soufflé al Parmigiano Reggiano
1h
Panini arcobaleno
5h
Brioche salata prosciutto, formaggio e cipolle
4h
Sformatini di patate con cuore filante
40 min
Biscotti friabili al burro
2h 30 min