Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 láminas de masa filo
- 50 g de mantequilla fundida
- 2 latas de sardinas en aceite (escurridas)
- 75 g de pimiento rojo en trozos
- 15 g de aceite de oliva
- 3 huevos (M)
- 200 g de nata (35% de grasa)
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1197 kJ / 286 kcal
- Protein
- 8.2 g
- Carbohydrates
- 8 g
- Fat
- 24.7 g
- Saturated Fat
- 13.5 g
- Fibre
- 0.4 g
- Sodium
- 264.4 mg
In Collections
Alternative recipes
Lasaña de calabacín
2u. 15min
Rulos de salmón
1h 35min
Milhojas de verduras
1 godz. 30 min
Pastel de calabacín y bonito
1h
Tarta de Cabrales y ricota
1 godz. 10 min
Pudin crujiente con masa filo
1h
Costrada mixta
50 min
Espaguetis a la Nerano
30min
Bacalao con bechamel sobre salsa de pimientos
45min
Canelones de carrilleras con setas
2 godz.
Pudin de brócoli
1h
Lomo de merluza al horno con repollo a la crema
50 min