Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g de harina de trigo
- 100 g de agua
- 30 g de aceite de oliva (y algo más para engrasar)
- 10 g de levadura prensada fresca, desmenuzada
- 1 cucharadita de sal
- 1 pellizco de azúcar
- 4 tomates maduros
- 360 g de sardinas en aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1210 kJ / 289 kcal
- Protein
- 17.6 g
- Carbohydrates
- 33.2 g
- Fat
- 9.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.5 g
- Sodium
- 493.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Corona de brioche con chocolate
4h 45min
Pizza capresse
45 Min
Bacalao con bechamel sobre salsa de pimientos
45 Min
Albóndigas de bacalao y salsa de limón
30 dk
Trenza de setas, chalotas y gorgonzola
1sa
Allipebre de rape
45 Min
Cocas de calabacín
2 Std.
Mini focaccias con aceitunas
2 Std.
Pizza con crema de calabaza, queso ahumado y beicon curado
3sa 50 dk
Bacalao al horno estilo mediterráneo
1h 30min
Buñuelos de bacalao y patatas
30 dk
Coca mallorquina de espinacas con sardinas
30 dk