Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brown onions (approx. 300 g), cut into halves
- 4 cm piece fresh ginger, peeled
- 3 garlic cloves
- 2 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp ground cardamom
- 1 tsp sea salt, plus extra to taste
- 1 tsp dried chilli flakes
- 1000 g boneless lamb shoulder, cut into cubes (3-4 cm)
- 30 g ghee or olive oil
- 60 g tomato paste
- 1 tsp garam masala
- 150 g natural yoghurt, plus extra to serve
- cooked rice, to serve
- fresh coriander, leaves only, to serve
- Nutrition
- per 1 portion
- Calories
- 3304 kJ / 787 kcal
- Protein
- 36 g
- Carbohydrates
- 58 g
- Fat
- 45 g
- Saturated Fat
- 14.8 g
- Fibre
- 3.9 g
- Sodium
- 573.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quick massaman beef curry
40min
Chicken tikka masala
1 Std. 10 Min
Beef and potato massaman curry
2h 10min
Lamb saag
1 Std. 30 Min
Sri Lankan red beef curry
1h 40min
Coconut lamb curry
2h
Beef madras
1 Std. 30 Min
Spiced lamb roast
29h 50min
Rogan josh
1h 35 min
Chicken korma
45min
Curry lamb cutlets
1 Std.
Murgh makhani (Butter chicken)
1 Std. 15 Min