Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de almendras peladas
- 100 g de poro
- 5 g de azafrán
- 90 g de pimiento rojo, desvenado
- 20 g de bolillo
- 30 g de mantequilla con sal
- 1000 g de agua
- 1 cda de sal
- hojas de perejil fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 811 kJ / 193 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 18 g
- Fibre
- 2 g
In Collections
Alternative recipes
Crema conde bicolor
40min
Sopa de hongos y epazote
35 Min
Sopa de flor de calabaza
35 Min
Sopa de jitomate y queso de cabra
20 min
Sopa de chile ancho y requesón
30min
Crema de flor de calabaza
30min
Crema de poro a la naranja
25 min
Crema de chícharos y chardonnay
35 Min
Sopa de nopales y huevo hilado
50min
Crema vegana de nuez
25 min
Crema de chile poblano y flor de calabaza
25 min
Crema de chicharrón
25 min