Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 chiles güeros
- 1700 g de agua
- 30 g de vinagre blanco
- 1 ½ cda de azúcar
- 110 g de pulpa de maracuyá
- 10 g de jugo de limón, recién exprimido
- 1 ramita de cilantro
- 85 g de bulbo de hinojo
- 1 diente de ajo, pelado
- 40 g de aceite de oliva
- 180 g de calamar baby, limpio y cortados en aros
- ½ cdita de sal gruesa
- Nutrition
- per 1 porción
- Calories
- 785 kJ / 187 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 11 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lomo de cerdo en adobo navideño
1h 40min
Pay de nuez con chocolate
1u. 10min
Relleno para pavo
1 godz. 15 min
Ensalada de cítricos con vinagreta de achiote
15 dk
Ceviche peruano
30 Min
Pay de limón express
15 dk
Linguini con surimi y berros
25min
Crema de poro a la naranja
25min
Guacamole picante de chícharos
30 Min
Ensalada de colifor
40min
Adobo seco de chipotle y pasilla
5min
Pulpo en chile morita TM6
1sa 30 dk