Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de jitomate
- 80 g de cebolla
- 4 dientes de ajo
- 4 chiles de árbol secos
- 2 chiles pasilla, desvenados y sin semillas
- 40 g de aceite
- 300 g de elote desgranado
- 180 g de champiñones
- 550 g de agua
- 2 cucharaditas de sal
- 20 g de piloncillo
- 70 g de verdolagas, sólo las hojas
- Nutrition
- per 1 porción
- Calories
- 508 kJ / 121 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 6 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mole de olla vegetariano
1h
Caldo de habas con nopales
9 Std.
Adobo seco de chipotle y pasilla
5min
Sopa de verdolagas
50min
Caldo loco huasteco
1h
Salsa de xoconostle y morita asado
20min
Sopa de garbanzos con nopales
50min
Chiles en escabeche
1h
Salsa de chile manzano
10min
Pancita de hongos
1h
Arroz al chile serrano y epazote
2 Std. 40 Min
Mole huasteco
20min