![Gevulde kroketten Gevulde kroketten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/87c17c82e5ba5a35649ca4b000c3f993/Derivates/050bafe8b73c2c0c150c08bd92d5c1a6d3c61ab9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmezaanse kaas, in stukken (2-3 cm)
- 1600 g water
- 650 g bloemige aardappelen, klein (4-5 cm)
- 3 tl zout
- 1 teentje knoflook
- 100 g rode paprika
- 1 el tomatenpuree
- 10 g olijfolie
- 80 g tonijn, uit blik
- 20 g ontpitte olijven
- 1 tl gemalen zwarte peper
- 1 eierdooier
- 2 eieren
- 14 mozzarella bolletjes
- 100 g panko paneermeel
- 100 g bakolie
- Nutrition
- per 14 porties
- Calories
- 26656 kJ / 6370.9 kcal
- Protein
- 370.4 g
- Carbohydrates
- 227.3 g
- Fat
- 443.8 g
- Saturated Fat
- 199.1 g
- Fibre
- 21.3 g
- Sodium
- 16858.1 mg
In Collections
Alternative recipes
Cholent
Brak ocen
Vegan appeltaart met crumble en meringue
Brak ocen
Winterontbijt: wortel en kokoshavermoutpap, hartige volkoren pannenkoeken
Brak ocen
Geroosterde porchetta met peren en uien
12 Std.
Halloween-worstvingers
1h
Batch cooking - Basisrecepten
Brak ocen
Millefeuille met chocolade en karamel
Brak ocen
Kruimeldeeg
5 min
Thaise groene curry en citroengras met rijst
1 godz. 50 min
Napolitaanse cake
Brak ocen
Citroenijs
8óra 30p
Pasta in tomatensaus met ham en chorizo
35min