Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 180 g Zucker
- 4 Eier
- 180 g Milch
- 250 g Mehl
- 2 geh. TL Backpulver
- 2 Prisen Salz
Guss und Fertigstellung
- 200 g Frischkäse
- 100 g gezuckerte Kondensmilch (z. B. Milchmädchen®)
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Puderzucker
- 15 g Vanillezucker, selbst gemacht
- 1 Pck. Sahnesteif
- 250 g Erdbeeren, geviertelt
- 20 - 30 g Baisergebäck, grob zerbröselt (optional)
- Nutrition
- per 1 Stück
- Calories
- 1333 kJ / 319 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 1.1 g
- Sodium
- 162 mg
In Collections
Alternative recipes
Pfirsich-Schmand-Kuchen
2h
Cremiger Erdbeer-Käsekuchen
9 Std. 35 Min
Mango-Maracuja-Naked-Cake
3h 30min
Butter-Käse-Streusel-Kuchen
2h 30min
Erdbeer-Maulwurfkuchen
5 Std.
Schoko-Erdnuss-Cheesecakes
5h 30min
Brownie-Blaubeer-Cheesecake
2h 30min
Blondie mit Fleur de Sel und Schokoganache
5 Std.
Mango-Erdbeer-Tartelettes
4 Std. 30 Min
Erdbeer-Stracciatella-Schmandschnitten
2h 30min
Erdbeer-Scones
40 min
Küken-Amerikaner
2h 30min