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Ingredients
- 150 g d'eau minérale
- 120 g de levain rafraîchi (voir "Conseil(s)")
- 300 g de farine T45, et un peu pour fariner
- 20 g de miel
- 6 g de sel
- 60 g d'huile d'olive, et 1 filet
- 1 branche de romarin frais, effeuillée
- 1 c. à café bombée d'origan déshydraté
- 20 olives kalamata dénoyautées
- Nutrition
- per 1 portion
- Calories
- 8328 kJ / 1984 kcal
- Protein
- 35 g
- Carbohydrates
- 290 g
- Fat
- 78 g
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