Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Kichererbsen, aus der Dose, abgetropft
- 1 EL Olivenöl
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 150 g Cashewkerne, ungeröstet
- 180 g Wasser und mehr heißes Wasser zum Einweichen
- 1 - 2 Knoblauchzehen
- 15 g Kapern, eingelegt, abgetropft
- 10 g Worcester-Sauce, vegan
- 2 TL Dijon-Senf
- 2 TL Limettensaft
- 400 g Römersalat
- 280 g Cherry-Tomaten, halbiert
- 2 Avocados, reif, in Scheiben
- Baguette zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 2036 kJ / 487 kcal
- Protein
- 14 g
- Carbohydrates
- 35 g
- Fat
- 36 g
- Saturated Fat
- 6 g
- Fibre
- 13.1 g
- Sodium
- 1063 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veganes Zaziki mit Dampfgemüse
40 min
Veganer Dürüm
30 min
Vegane Süßkartoffel-Bowl
1 godz.
Veganes Himbeer-Pistazien-Trifle
3h
Veganes Austernpilz-Schawarma
45 min
Vegane Frikadellen mit Kartoffelsalat
1 Std. 20 Min
Tofu-Reis
50 min
Gegrillte Tempeh-Gemüse-Spieße mit Dip (vegan)
40 min
Vegane Flammkuchen mit Rucola-Pesto
1 godz. 25 min
Vegane Pilz-Gemüse-Bowl
1 Std. 20 Min
Linguine mit Basilikum-Petersilien-Pesto und veganem Mozzarella
3 Std. 30 Min
Veganes "Thunfisch" Baguette
15min