Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 500 - 800 g rabarbaru, bez łyka, pokrojonego na 1,5-2 cm kawałki
- Nutrition
- per 100 g
- Calories
- 82 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gotowanie na parze korzenia selera (200-450 g)
20min
Gotowanie na parze ćwiartek gruszek (500-800 g)
25min
Gotowanie na parze połówek gruszek (500-800g)
30min
Dwa chłodniki: szparagowy z groszkiem i buraczano-pomidorowy
3h
Gotowanie na parze ananasa (200-450 g)
15min
Surówka z brukselki z żurawiną i migdałami (TM6)
20min
Gotowanie na parze rabarbaru (300-450 g)
20min
Gotowanie na parze zielonego groszku (600 g)
25min
Chałka wegańska z suszonymi owocami
2h 30min
Gotowanie na parze papryk (350-800 g)
25min
Kremowe purée z cheddarem i krewetki z chili
1h 10min
Wytrawny tort naleśnikowy z wątróbką
1h 50min