Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 300 - 450 g rabarbaru, bez łyka, pokrojonego na 1,5-2 cm kawałki
- Nutrition
- per 100 g
- Calories
- 82 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Napój owsiany
1 Std. 10 Min
Delikatne rumienienie fasolki szparagowej
25 Min
Wegańskie lody bananowe z 3 składników
5 Min
Gotowanie na parze ziemniaków lub batatów (200-600 g)
30 Min
Gotowanie na parze fasolki szparagowej (350-800 g)
25 Min
Gotowanie na parze brzoskwiń (500-800 g)
20min
Napój z orzechów nerkowca
10min
Gotowanie na parze kukurydzy w kolbach
25 Min
Gotowanie na parze papryki (100-300 g)
15min
Gotowanie na parze brokułu (300-800 g)
25 Min
Gotowanie na parze kalafiora (350-900 g)
30 Min
Purée z dyni (przepis podstawowy)
40min