Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Épluchage
- 800 g de betterave, crue, coupée en deux (± 5 cm de large)
- 600 g d'eau
Cuisson des betteraves
- 995 g d'eau (pas plus haut que le niveau de remplissage max. de 2,2 l)
- ½ c. à café de sel, selon vos goûts
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 4.7 g
- Sodium
- 628.5 mg
In Collections
Alternative recipes
Pâtes au citron et saumon fumé Deuxième bol
35 Min
Compote de pommes
20 Min
Sauce à pizza
35 Min
Guacamole
5 dk
Salade de chou
10 min
Salade de champignons crus (TM6)
25 Min
Bûche sushi, mangue, saumon, avocat et chips de gingembre
2h
Champignons sautés
55 min
Caramel de base
25 Min
Cuisson du millet
45 Min
Steak de bœuf sous-vide, sauce béarnaise
2 Std. 20 Min
Mousse de fruits rouges (TM6 Metric)
10 min