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Zoete aardappelschotel met de Peeler

Zoete aardappelschotel met de Peeler
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Prep. 15 h
Total 1 h 20 min
8 porties
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Ingredients

Pecannotencrumble-topping
  • boter in blokjes, en iets meer om in te vetten
    115 g
  • donkerbruine suiker naar eigen smaak
    60 - 70 g
  • pecannoten gehakt
    85 g
  • bloem
    115 g
Zoete aardappelvulling
  • zoete aardappelen in halve manen (2,5 cm dik)
    680 g
  • water
    1110 g
  • boter in blokjes
    115 g
  • volle melk
    115 g
  • donkerbruine suiker naar eigen smaak
    30 - 60 g
  • natuurlijk vanille-extract
    1 tl
  • zout
    ½ tl
  • gemalen kaneel
    ½ tl
  • gemalen nootmuskaat
    ¼ tl
  • eieren
    2
  • mini marshmallows
    140 g

Difficulty

easy

Nutrition per 1 portie

Sodium 250 mg
Protein 7 g
Calories 2316.4 kJ / 553.6 kcal
Fat 33 g
Fibre 4.1 g
Saturated Fat 16.1 g
Carbohydrates 60.5 g

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Also featured in

TM Basis 8 Recipes
Benelux

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