Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g água
- 800 g batata p/ cozer
- 700 g cenoura c/ casca, cortada em pedaços (4 cm aprox.) (ver dica)
- 250 g ervilhas
- 30 g manteiga, mais q.b. p/ untar
- 4 ovos
- ¾ c. chá de sal
- ¼ c. chá de pimenta
- 3 pitadas de noz-moscada
Béchamel
- 40 g manteiga
- 500 g leite
- 40 g farinha
- ¾ c. chá de sal
- ¼ c. chá de pimenta
- 3 pitadas de noz-moscada
- ½ molho de salsa picada p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1594.6 kJ / 381.1 kcal
- Protein
- 12.1 g
- Carbohydrates
- 50.5 g
- Fat
- 15.5 g
- Saturated Fat
- 8.6 g
- Fibre
- 8.8 g
- Sodium
- 745.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasanha de cogumelos, espinafres e tomate
1 Std. 10 Min
Cachorro com camarão e maionese de pickles e coentros
30 min
Massa de tomate seco e tempeh
30 min
Pita com salada de ovos de codorniz e bacon e húmus de abacate
2hod.
Gnocchi com curgete - TM6
45 min
Bolinhos de curgete e camarão com iogurte
30 min
Cogumelos cremosos com batata assada crocante
1hod. 30min
Bolonhesa de frutos secos
35 min
Hambúrgueres de cuscuz
40 Min
Torta de presunto e requeijão
2 Std. 10 Min
Fettuccini com tomate seco e cogumelos
1hod.
Caril de cogumelos vegan com curcuma e piripíri
25min