Devices & Accessories
Black Forest Gateau
Prep. 2 h
Total 45 min
12 slices
Ingredients
Chocolate Sponges
-
dark chocolate small pieces or callets200 g
-
unsalted butter diced, plus extra for greasing200 g
-
water100 g
-
caster sugar250 g
-
large eggs3
-
cocoa powder25 g
-
natural vanilla extract1 tsp
-
self-raising flour250 g
-
sour cream80 g
Whipped Cream
-
double cream750 g
-
golden caster sugar75 g
-
natural vanilla extract2 tsp
Assembly
-
tinned pitted black cherries, in syrup (drained weight), syrup reserved200 g
-
dark chocolate shavings50 g
Difficulty
medium
Nutrition per 1 slice
Sodium
307 mg
Protein
8 g
Calories
2903 kJ /
694 kcal
Fat
49 g
Fibre
4 g
Saturated Fat
30 g
Carbohydrates
58 g
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10 Recipes
UK and Ireland
UK and Ireland
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