Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di Cheddar, a pezzi
- 450 g di birra stout
- 30 g di burro, morbido, in pezzi + q.b.
- 25 g di lievito di birra fresco, sbriciolato
- 50 g di miele
- 600 g di farina di forza
- 200 g di farina integrale
- 2 cucchiaini di sale
- Nutrition
- per 1 porzione
- Calories
- 1137 kJ / 271.7 kcal
- Protein
- 9.4 g
- Carbohydrates
- 42.2 g
- Fat
- 6.6 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.7 g
- Sodium
- 373.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maritozzi
11 godz.
Salsa peverada
30 Min
Panini del venerdì santo (Hot cross buns)
4 Std.
Panini morbidi dolci
1 Std. 30 Min
Toasts al basilico con formaggio alle erbe e olio al limone
2h
Pimento Cheese (di Lorenzo Biagiarelli)
10min
Lingue croccanti
45 Min
Anelli salati al Parmigiano Reggiano
40min
Panini coniglietto al formaggio
45 Min
Pizzette rosse
4 Std.
Masala kirsch tiffin
2 Std. 30 Min
Pane speziato
19hod.