Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Blood Orange Margarita

15 min

Horchata

5 min

Fennel, Celery and Green Apple Salad (TM6)

15 min

Celeriac remoulade (Thermomix® Cutter)

10 min

Slow Cooked Beets (Metric)

40 min

Peeler Mashed Potatoes

35 min

Za'atar Seasoning

5 min

Steamed Zucchini

35 min

Sous-vide Honeyed Figs

1 h

Chicken Coq au Vin (Betty) Metric

2 h 15 min

Broccoli Sauté

20 min

Sautéing 16 oz Brussels Sprouts

30 min