Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 800 g carrots, large diameter, cut into uniform pieces (5 cm)
- 1110 g water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Blueberry Coffee Cake
1h
Chicken Salad Sandwich
15min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Broccoli Stem Soup with Crispy Potato Skins
45 min
Slow Cooked Beets (Metric)
40 min
Peeler Warm Potato Salad (Metric)
45 min
Walnut Fresh Cheese and Whey Soda Bread
12h 15min
Artisan Bread (Betty) Metric
4 godz. 35 min
Light and Fresh Beet Pasta
20 min
Rye Bread
6 godz. 5 min
Lemon Caper Salmon with Ribbon Squash
35min
Boston Clam Chowder
55min