Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
- 1200 g water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (optional)
-
900
g Yukon gold potatoes, in pieces (approx. 5 cm wide), divided
or 900 g red potatoes, in pieces (approx. 5 cm wide), divided - 140 g vegetable stock
Mashed Potatoes
- 85 g whole milk
- 60 g unsalted butter, cut into pieces
- 1 tsp garlic powder, (optional)
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1224.3 kJ / 292.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 41.5 g
- Fat
- 12.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 5.1 g
- Sodium
- 623.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cooking White Rice
25 min
Mashed Potatoes (Peeler)
30min
Hash Brown Potato Cake (TM6)
40min
Lemon Rosemary Chicken and Rice
55min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2 Std. 50 Min
Peeler Warm Potato Salad (Metric)
45min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Peeler Mashed Potatoes
35 Min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Peeled Garlic
5 min
Peanut Butter Ice Cream
8sa 20 dk
Grated Potato Pancakes
No ratings