Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
-
680
g baby red potatoes, halved (approx. 5 cm wide) (see Tip)
or 680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip) - 600 g water
- 1 tsp oil (see Tip)
Cooking Potatoes
- ½ tsp salt, to taste
- 850 g water (to cover potatoes, but not higher than max fill level 2.2 l)
- Nutrition
- per 1 portion
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 219.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pull-Apart Dinner Rolls
2 Std. 15 Min
Baked masala fish
1 Std. 15 Min
Slow Cooked Corned Beef and Cabbage
6u.
Radish, Carrot and Coriander Salad (TM5)
Keine Bewertungen
Peeler Roasted Carrots with Mint and Thyme (Metric)
30min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2 Std.
Long Rise Pizza
20 godz.
Steamed Chicken With Herbal Liqueur
2 Std.
Kimchi Butter
1h 10 min
Sous-vide Steak
1h 30min
Sous vide salmon with avocado cream (TM6)
1 Std. 5 Min
Browning Beef Strips
15 Min