Sous-Vide Salmon with Lemon and Herbs

4.4 5 rating

Prep. 15 min

Total 1 h 40 min

2 portions

Ingredients

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2
extra virgin olive oil
2 tbsp
fresh parsley plus extra to garnish
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon peel divided
6 pieces
water to fully submerge bags (not higher than the max. fill level)
1785 g
lemon juice
2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 3092.7 mg

Protein 80.9 g

Calories 3960 kJ / 946.5 kcal

Fat 66.5 g

Fibre 0.5 g

Saturated Fat 14.4 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Steamed Frittata Egg Cups

Steamed Frittata Egg Cups

45 min

Marinated peppers

Marinated peppers

55 min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2 h 45 min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1 h 5 min

New potato and asparagus salad with dill pesto

New potato and asparagus salad with dill pesto

40 min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1 h 40 min

Lap Mei Fun (Chinese Waxed Meat Rice)

Lap Mei Fun (Chinese Waxed Meat Rice)

1 h

Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric

1 h 35 min

Pork Trotter Jelly

Pork Trotter Jelly

8 h

Sautéed prawns

Sautéed prawns

15 min

Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

45 min