Skip to main content Search
Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)
2.7 3 ratings
Prep. 10 min
Total 5 h 15 min
1 Total recipe
Sign up for free

Ingredients

  • cashews
    255 g
  • water to soak
  • butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
    170 g
  • liquid vegetable stock or water, plus 2 tsp vegetable stock paste
    450 g
  • nutritional yeast
    60 g
  • extra virgin olive oil
    170 g
  • apple cider vinegar
    45 g
  • chilli powder
    1 tbsp
  • dried chilli flakes
    1 ½ tsp
  • salt to taste
    ½ - 1 tsp
  • tortilla chips
  • guacamole to garnish
  • fresh tomato salsa to garnish
  • fresh jalapeño chilli sliced, to garnish
  • fresh coriander chopped, to garnish

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2106.5 mg
Protein 77.9 g
Calories 13368.3 kJ / 3195.1 kcal
Fat 283.9 g
Fibre 29.5 g
Saturated Fat 46.4 g
Carbohydrates 121.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Veal sweetbreads with creamy white wine sauce

4.7(3)

3 Std. 30 Min

Orange Campari marmalade

3.6(19)

1 Std. 35 Min

Blueberry crumble slice

4.3(82)

1 Std. 15 Min

Gluten free flatbreads

3.1(16)

40 Min

Almond milk jellies with fruit coulis

3.5(4)

4 Std. 55 Min

Sunny gazpacho

4.3(14)

25 Min

Rosemary and sea salt crackers

4.0(68)

35 Min

Almond shortcrust pastry

4.1(17)

35 Min

Cardamom and lime syrup cake

4.8(30)

1 Std. 35 Min

Chocolate and pear cake

4.2(19)

1 Std. 30 Min

Silverbeet quiche with oat and Parmesan crust

4.4(180)

1 Std. 15 Min

Rosemary and thyme polenta chips

4.4(66)

1 Std.