![Almond milk jellies with fruit coulis Almond milk jellies with fruit coulis](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1A6200BE-8EAE-4B84-B295-47DBA8D9A1B7/Derivates/AEA36ECC-8678-4800-BFC0-0697858CE466.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 titanium strength gelatine leaf
- 300 g water, plus extra for soaking
- ½ lemon zested, no white pith, and juiced
- 90 g raw sugar
- 100 g blanched almonds
- 100 g fresh mixed red berries (e.g. strawberries, raspberries, red currants)
- Nutrition
- per 1 portion
- Calories
- 1083.8 kJ / 258 kcal
- Protein
- 8.1 g
- Carbohydrates
- 25.2 g
- Fat
- 14 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.9 g
- Sodium
- 12.3 mg
In Collections
Alternative recipes
Fruit coulis
10 Min
Rhubarb and strawberry fool
2h 15min
Moscato panna cotta with pistachios
6 Std. 25 Min
Summer ice cream cake
4h 50min
Custard
10 Min
Beetroot salad
10 Min
Apple sauce
20min
Orange liqueur zabaglione
15 Min
Coconut matcha panna cotta
3 Std. 50 Min
Chocolate brownie trifle
6 Std.
Steamed orange puddings with almond milk ice cream
29 Std. 30 Min
Semi-freddo with marbled kiwi coulis
4 Std. 20 Min