Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.4 8 rating

Prep. 5 min

Total 22 h 5 min

29 oz

Ingredients

cashews
8 ½ oz
macadamia nuts
8 ½ oz
water divided, plus extra to soak
13 oz
probiotic acidophilus capsules powder only, casings removed
2
lemon juice divided
1 ½ oz
nutritional yeast
1 ½ tbsp
white miso (or shiro miso)
½ oz
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste, divided
1 bunch

Difficulty

easy

Nutrition per 1 oz

Sodium 113.2 mg

Protein 2.6 g

Calories 449.4 kJ / 107.4 kcal

Fat 9.8 g

Fibre 1.2 g

Saturated Fat 1.6 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Spicy Eggplant, Chickpeas and Chicken

30 min

Hummus

10 min

Vegetarian Pizza

1 h 40 min

Butternut and Cashew Curry with Black Rice

1 h 15 min

Macadamia Ricotta (Matthew Kenney)

8 h 30 min

Thai Green Curry and Lemongrass Rice

1 h 15 min

Peanut Milk (Metric)

5 min

Vegan Butter Spread

5 h 10 min

Cashew Butter Spread

5 min

Nut Milk

10 min

Carrot, Miso and Ginger Dressing

5 min

Cashew Milk (Metric)

5 min