Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.4 8 ratings

Prep. 5 min

Total 22 h 5 min

29 oz

Ingredients

cashews
8 ½ oz
macadamia nuts
8 ½ oz
water divided, plus extra to soak
13 oz
probiotic acidophilus capsules powder only, casings removed
2
lemon juice divided
1 ½ oz
nutritional yeast
1 ½ tbsp
white miso (or shiro miso)
½ oz
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste, divided
1 bunch

Difficulty

easy

Nutrition per 1 oz

Sodium 113.2 mg

Protein 2.6 g

Calories 449.4 kJ / 107.4 kcal

Fat 9.8 g

Fibre 1.2 g

Saturated Fat 1.6 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Dhaba Style Dal Fry

No ratings

Lion's Mane Mushroom Curry

45 min

Veggie Pulp Crackers

11 h 30 min

Soy-Free Tofu with Sriracha Sauce

1 h 20 min

Vegan hollandaise

10 min

BBQ Pulled Jackfruit with Coleslaw

30 min

Black Bean Dip

5 min

Garden Green Crêpes

1 h 15 min

Vegan "Beefy" Burger

1 h 40 min

Black Bean Walnut Patties

35 min

Gluten-Free Rolls

1 h 20 min

Rice Cooker Brown Rice Salad

1 h 40 min