Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Streifen Zitronenschale, unbehandelt (à 1 x 2 cm)
- 3 Stängel Oregano frisch, abgezupft, und etwas mehr zum Garnieren
- 40 g Parmesan, in Stücken
- Wasser zum Kochen
- Salz zum Kochen
- 220 g Pappardelle
- 1 TL Pfefferkörner, schwarz
- 70 g Butter, in Stücken
- ½ TL Meersalzflocken
- Nutrition
- per 1 Portion
- Calories
- 3109 kJ / 743 kcal
- Protein
- 22 g
- Carbohydrates
- 84 g
- Fat
- 35 g
- Saturated Fat
- 22 g
- Fibre
- 4.2 g
- Sodium
- 288 mg
In Collections
Alternative recipes
Pizzabrote
50 мин.
Safran-Tagliatelle in Butter-Weißwein-Sauce
35min
Pesto Eggs auf Röstbaguette
45min
Linguine mit Basilikum-Petersilien-Pesto und veganem Mozzarella
3h 30 min
Tagliatelle in Rosmarin-Buttersauce
15min
Pasta mit Salbei-Butter
40min
Feta-Nudeln
30min
Gnocchi Caprese
20min
Schnelle Limetten-Rucola-Nudeln
25min
Makkaroni mit Paprika-Frischkäse-Sauce
25min
Parmesan-Pasta
30min
Salbei-Knoblauch-Pasta
20min