Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 3 ½ oz Parmesan cheese, cut into pieces
- 35 oz water
- 17 ½ oz russet potatoes, cut into pieces
- 11 oz all-purpose flour
- 1 large egg
- 1 tsp salt
Filling
- 2 - 3 garlic cloves
- 1 - 2 pinches chili powder
- 1 oz olive oil
- 3 ½ oz bread crumbs
- 10 - 12 anchovy fillets, preserved in oil, drained, cut into pieces
Tomato Sauce
- 3 ½ oz leeks, cut into pieces (1 in.)
- 1 oz olive oil
- 17 ½ oz canned chopped tomatoes
- 1 - 2 pinches sugar
- 2 tsp salt, plus 1 tbsp to boil gnocchi
- ½ oz fresh basil, leaves only, plus extra to garnish
- 4 ½ oz mozzarella cheese, cubed (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 3701 kJ / 884 kcal
- Protein
- 32 g
- Carbohydrates
- 105 g
- Fat
- 35 g
- Saturated Fat
- 13 g
- Fibre
- 9.1 g
- Sodium
- 2300 mg
In Collections
Alternative recipes
Spiced Beef Sausages
40 min
Orange Currant Cookies
1h
Cucumber Salad with Dill and Yogurt Dressing
10min
Pina Colada Layer Cake
2h 30min
Shrimp Salad with Peaches in White Pepper Citronette
1h
Roasted Red Pepper Aioli
20 min
Heirloom Tomato Gazpacho
1h 10min
Prosciutto and Provolone Risotto
30 min
Sun-Dried Tomato Spaghetti
45 min
Gochujang Ramen Noodles
30 min
Guacamole (TM5/6 Metric)
5min
Maple Cream Custard
20 min