Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eier (Größe L)
- 1200 g Wasser
- 50 g Rote Rüben-Saft
- 30 g natives Olivenöl extra
- 2 Prisen Cayennepfeffer, gemahlen
- ½ TL schwarzer Pfeffer, frisch gemahlen
- ½ TL Salz
- 4 Oliven, schwarz, entkernt, in Scheiben geschnitten (2 mm)
- Kresse zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 235 kJ / 56 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 0.1 g
- Sodium
- 141 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lasagne
1h 45min
Ruckzuck-Muffins
30min
Italienischer Zitronenkuchen
45 min
Erdbeer-Caprese mit Pistazienpesto
30min
Schnelles Thai-Hähnchen-Curry mit Basmati-Reis
30min
Schnelle Tomatensuppe mit Basilikum
30min
Bären-Muffins
1h 5min
Faschierte Bällchen in Tomatensauce zu Nudeln
45 min
Fleischbällchen in Tomatensauce
35 min
Würzig-fruchtiges Joghurthenderl mit Schwammerl
35 min
Einfache Cremeschnitte
3h 45 min
Karottentorte mit Zuckerguss
3h 10min