Teuflische rote Augen

Teuflische rote Augen

3.7 6 ratings

Prep. 15 min

Total 40 min

12 Stück

Ingredients

Eier (Größe L)
6
Wasser
1200 g
Rote Rüben-Saft
50 g
natives Olivenöl extra
30 g
Cayennepfeffer, gemahlen
2 Prisen
schwarzer Pfeffer, frisch gemahlen
½ TL
Salz
½ TL
Oliven, schwarz, entkernt in Scheiben geschnitten (2 mm)
4
Kresse zum Dekorieren

Difficulty

easy

Nutrition per 1 Stück

Sodium 141 mg

Protein 3 g

Calories 235 kJ / 56 kcal

Fat 5 g

Fibre 0.1 g

Saturated Fat 1 g

Carbohydrates 1 g

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