![Sous-vide Birnen mit Zimtsauce Sous-vide Birnen mit Zimtsauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7803b9b2-45b1-4479-a083-7f3a21d8ff00/Derivates/4ee76e7f-f420-4233-afc7-53bb41608fa0.jpg)
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Ingredients
- 80 - 100 g Zucker
- 1 TL natürliches Vanilleextrakt
- 1 ½ TL Zimt, gemahlen
- 4 Birnen (festfleischige Sorte), reif
- Wasser bis zur Maximummarkierung
- 30 g Zitronensaft
- 4 - 6 EL Mandelblättchen
- Nutrition
- per 1 Portion
- Calories
- 614 kJ / 146 kcal
- Protein
- 0.6 g
- Carbohydrates
- 36 g
- Fat
- 0.3 g
- Fibre
- 3 g
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