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Pikante Blätterteigherzen
4.0 7 ratings
Prep. 25 min
Total 1 h 20 min
15 Stück
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Ingredients

  • Hartkäse (z. B. Parmesan oder Montello), in Stücken
    50 g
  • stückige Tomaten, aus der Dose
    200 g
  • Tomatenmark
    30 g
  • Maisstärke
    2 TL
  • Rote Rübe, gekocht (optional)
    50 - 70 g
  • Oregano, getrocknet
    1 - 2 TL
  • Salz
    ½ TL
  • Pfeffer, frisch gemahlen
    2 - 3 Prisen
  • Blätterteig
    1 Packung

Difficulty

easy

Nutrition per 1 Stück

Sodium 151 mg
Protein 2 g
Calories 498 kJ / 119 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 9 g

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