Skip to main content Search
Nut bolognese

Nut bolognese
4.9 102 rating
Prep. 5 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (3 cm) (optional)
    40 g
  • hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
    150 g
  • mixed herbs de Provence
    3 tbsp
  • garlic cloves
    2
  • leeks cut in pieces (3 cm)
    150 g
  • olive oil
    50 g
  • tomatoes, canned
    800 g
  • tomato purée (concentrated)
    1 tbsp
  • fresh basil leaves plus extra for garnishing
    15 g
  • sugar
    2 pinches
  • ground black pepper
    2 pinches
  • vegetable broth powder
    1 heaped tbsp
  • lukewarm water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 385.5 mg
Protein 11.4 g
Calories 1887.2 kJ / 451.1 kcal
Fat 38.8 g
Fibre 9.5 g
Saturated Fat 5.2 g
Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Spiralized Sweet Potato Begedil

3.8(4)

35 min

Satay Tofu Kebabs

3.2(24)

1 h 5 min

Calamari tray bake with pil pil and risoni

4.7(16)

1 h

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

1.0(1)

12 h 50 min

Creamy mushrooms with crispy roast potatoes

4.7(21)

1 h 30 min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

4.0(6)

45 min

Frozen Coconut Lime Cake

4.9(29)

8 h 25 min

Soy bolognese

4.7(15)

40 min

Sweet and Sour Tofu with Un-fried Rice

4.6(91)

2 h 5 min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

4.9(10)

5 h 40 min

Vegan bean burger

4.2(18)

1 h 20 min

Vegan Bolognese

4.3(7)

50 min