Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 pés de salsa, só as folhas
- 1 dente de alho
- 30 g tomate seco, em azeite
- 6 folhas de manjericão
- 40 g azeite
- 200 g pimento amarelo cortado em cubos (1 cm aprox.)
- 300 g beringela cortada em cubos (1 cm aprox.)
- 2 pitada de sal
- 200 g água
- 1 c. chá de colorau
- 200 g cuscuz
- 200 g tomate-cereja cortado em metades
- Nutrition
- per 1 dose
- Calories
- 1423.5 kJ / 340.3 kcal
- Protein
- 9.3 g
- Carbohydrates
- 53 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 7 g
- Sodium
- 105.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de quinoa com feijão-preto
20 min
Fritata de curgete e ricota
40 min
Trigo sarraceno com cogumelos
25min
Salada de quinoa com tofu
55 min
Penne com molho de tomate seco e espinafres
35 min
Salada quente de couve kale, feijão-branco, noz e bagas de goji
40 min
Salada de lentilhas e beterraba com vinagreta de salsa
30 min
Salada quente de bulgur com abóbora
50 min
Salada de quinoa colorida
50 min
Salada de omelete grega
35 min
Salada de feijão-verde, grão e requeijão
35 min
Medalhões vegetarianos
1h 10min