![Victoria Sponge cake Victoria Sponge cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F55461BE-5B4A-454B-8053-82801ADAD443/Derivates/25B7DD6F-2CAF-44E5-A651-F854775B8DEB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
-
170
g boter, in blokjes
or 170 g margarine - 170 g basterdsuiker
- 3 eieren, medium (53-63 g)
- 170 g zelfrijzende bloem
- 1 tl bakpoeder
- 1 tl bicarbonaat van sodium
- 1 tl natuurlijk vanille-extract (optional)
Vulling
- 100 g confituur (bv. aardbei en framboos)
- 200 g slagroom (ong. 48% vet)
- 150 g frambozen
- 1 el poedersuiker, als afwerking
- Nutrition
- per 1 portie
- Calories
- 1683 kJ / 402 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39 g
- Fat
- 25.5 g
In Collections
Alternative recipes
Koninginnenhapje
55 min
Champagne crème cake
No ratings
Speculoos druiven tiramisu
1 Std.
Rugelach met pistache-halva
No ratings
Batch Cooking | Farfalle salade met erwten, rucola en pijnboompitten & fruit muffins
No ratings
Bananen powerballs
15min
Bananenbrood
No ratings
Roggebroodjes
No ratings
Asperges en aardappelen met Hollandaisesaus
50 Min
Bulgur en rode linzensoep
50 Min
Rassolnik (gepekelde augurken soep)
1h 20min
Aardappel- en gedroogde champignonsoep
No ratings