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Chocolade toffee cake

Chocolade toffee cake
4.3 6 ratings
Prep. 30 min
Total 2 h
12 sneetjes
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Ingredients

Cake
  • boter in stukken, en meer om in te vetten
    200 g
  • pure chocolade minimum 63% cacao, callets of stukken
    200 g
  • water
    100 g
  • bloem
    250 g
  • cacaopoeder (ong. 4 el)
    25 g
  • bakpoeder
    1 volle eetlepel
  • lichtbruine suiker
    180 g
  • suiker
    180 g
  • eieren
    3
  • crème fraîche
    80 g
Glazuur
  • pure chocolade minimum 60% cacao, callets of stukken
    200 g
  • zachte boter in stukken
    200 g
  • poedersuiker
    200 g

Difficulty

easy

Nutrition per 1 sneetje

Protein 7 g
Calories 3181 kJ / 760 kcal
Fat 47 g
Carbohydrates 77.3 g

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Benelux

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