Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 5 fatias de bacon
- 300 g farinha tipo 65
- 120 g manteiga
- 60 g água
Recheio
- 200 g queijo-creme
- 10 g azeite
- 2 c. chá de mostarda
- 1 c. chá de sal
- 1 pitada de pimenta
- 12 fatias de presunto serrano
- 12 figos cortados em quartos
- Nutrition
- per 1 dose
- Calories
- 2869.1 kJ / 685.7 kcal
- Protein
- 20.3 g
- Carbohydrates
- 57.9 g
- Fat
- 42.2 g
- Saturated Fat
- 21.1 g
- Fibre
- 4.3 g
- Sodium
- 1495.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolo de queijo de cabra com crocante de frutos secos e bacon
10 min
Dip italiano de queijo
4 Std. 10 Min
Trifle de champanhe e morango
3 Std. 40 Min
Tarte de primavera com morango
2 godz. 20 min
Blinis com tomilho limão e salmão marinado
72 Std.
Tigela Benedict
50min
Folhados com creme de queijo de Azeitão e redução de moscatel
1h 10 min
Clafoutis de ananás
35min
Bavaroise de café
4h 45min
Dip de tomate e queijo-creme
5 min
Rolo de agrião com cebola confitada
1h
Sangria de pepino
30min