Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g centeio em grão
- 300 g água
- 25 g fermento de padeiro fresco
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- 6 linguiças cortadas às rodelas
- Nutrition
- per 1 unidade
- Calories
- 1463.6 kJ / 349.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 31.9 g
- Fat
- 18.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 3.2 g
- Sodium
- 706.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo-rei de enchidos
2 Std. 30 Min
Patê de sardinha
5 Min
Patê de azeitonas e amêndoas
5 Min
Bolo-rei de caramelo
3 Std. 40 Min
Pica pau
20 Min
Salada fresca de delícias do mar
25min
Chiabata
1hod. 40min
Zoodles à Carbonara - TM6
40 Min
Salada japonesa de caranguejo fingido (salada kani) - TM6
15 Min
Salada de endívias, tâmaras e queijo de cabra, peixe em papelote, creme de maçã e crumble de noz
No ratings
Tarte de peru, milho e curgete
1 Std. 15 Min
Azeitonas em conserva
25min