Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g água
- 1 ½ c. chá de açúcar
-
25
g fermento de padeiro fresco
or 2 ½ c. chá de fermento de padeiro seco - 10 g banha
- 550 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Pesto de manjericão q.b.
- Nutrition
- per 1 dose
- Calories
- 1113 kJ / 266 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gressinos de tomate seco e sésamo
25 Min
Crocantes de parmesão com tomilho e curgete
20 Min
Pãezinhos aromatizados
2h
Crackers de sementes
35 Min
Blinis com tomilho limão e salmão marinado
72h
Galete de tomate
45min
Pão de azeitonas
1h 20min
Focaccia com tâmaras, bacon e queijo de cabra
3h
Focaccia de sardinha
1h 20min
Ciabatta com azeitonas
1 Std. 30 Min
Focaccia de alecrim e tomate seco
1h 20min
Focaccias
2h