Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 100 g amêndoa s/ pele
- 160 g farinha tipo 65
- 120 g manteiga bem fria, cortada em pedaços pequenos
- 40 g açúcar
Recheio
- 100 g açúcar
- 100 g manteiga
- 500 g marmelo cortado em fatias finas
- Crème fraîche q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2467 kJ / 590 kcal
- Protein
- 6 g
- Carbohydrates
- 52 g
- Fat
- 40 g
- Fibre
- 8 g
In Collections
Alternative recipes
Tarte de alfarroba, amêndoa e figo
35min
Bolo de figo e medronho
1h
Tarte leve de amora
1h 30min
Doce de alperce e gengibre
1h
Amêndoas de chocolate preto e piripíri
30min
Tarte de outono
1h 10min
Crumble de amora e maçã
20min
Chutney de tomate
12h
Tarte vegetariana
1h
Bolo de noz, cenoura e canela
1h 40min
Marmelada
50min
Tarte de abóbora
1h 35min