Devices & Accessories
Bessencurd
Prep. 5 min
Total 20 min
700 g
Ingredients
-
fijne suiker85 - 170 g
-
wilde bessen vers of bevroren25 - 50 g
-
boter100 - 120 g
-
eieren, medium (53-63 g)2 - 4
-
limoensap (3-6 limoenen)60 - 120 g
Difficulty
easy
Nutrition per 700 g
Sodium
493 mg
Protein
46 g
Calories
18611 kJ /
4443 kcal
Fat
237 g
Fibre
2.4 g
Saturated Fat
132 g
Carbohydrates
530 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indikken modus
17 Recipes
Benelux
Benelux
You might also like...
Batch Cooking | Oosterse rijstsalade met gestoomde groenten, dip & koekjes
No ratings
Rabarbertaart
55 min
Rabarberijs
36 h 25 min
Ontstekingsremmende Papaya-kurkuma-gember-chia smoothie
10 min
Traditionele vruchtenjam
55 min
Fijngehakt rauw vlees
35 min
Kruidenboter flatbreads
35 min
Granité van koffie
8 h 10 min
Glutenvrije broodjes zonder granen
1 h 20 min
Rabarber, sinaasappel en amandel cake
1 h 30 min
Volkoren hamburgerbroodjes
2 h 50 min
Vruchtensaus (coulis)
10 min