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Karamel parfait

Karamel parfait
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Prep. 20 min
Total 7 h
10 stuks
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Ingredients

Karamelsaus
  • witte suiker
    250 g
  • opklopbare room, 30-40% V.G.
    200 g
  • water
    1030 g
  • boter koud, in één stuk (6 x 4 x 1 cm)
    30 g
  • citroensap (zie tip)
    1 tl
  • azijn
    1 el
Parfait
  • geroosterde gezouten pinda's
    50 g
  • opklopbare room, 30-40% V.G. erg koud
    500 g
  • eierdooiers
    5
  • geroosterde gezouten pinda's
    30 g

Difficulty

medium

Nutrition per 1 stuk

Protein 6 g
Calories 1801 kJ / 430 kcal
Fat 33 g
Fibre 0.6 g
Carbohydrates 28 g

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