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Kokos en karamel cheesecake

Kokos en karamel cheesecake
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Prep. 30 min
Total 3 h 40 min
16 stuks
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Ingredients

Cheesecake
  • boter om de vorm in te vetten
  • witte suiker
    220 g
  • huisgemaakte vanillesuiker
    40 g
  • maïzena (zetmeel)
    75 g
  • kwark, 20% vet
    1250 g
  • opklopbare room, 30-40% V.G.
    200 g
  • eieren
    2
Kokos-karamelsaus en opbouw
  • witte suiker
    250 g
  • opklopbare room, 30-40% V.G.
    70 g
  • kokoswater
    130 g
  • citroensap (zie tip)
    1 tl
  • kokosolie
    30 g
  • water
    1000 g
  • azijn
    1 el
  • gedroogde, geraspte kokosnoot om te besprenkelen

Difficulty

medium

Nutrition per 1 stuk

Protein 11 g
Calories 1329 kJ / 318 kcal
Fat 13 g
Fibre 0.2 g
Carbohydrates 39 g

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